These days Miss Robbie manages the day-to-day operations of The Upper Crust and is also currently exploring writing a cookbook. Opening in 2012, The Upper Crust was built from the ground up and includes a restaurant and a banquet space. Then at the age of 71, Miss Robbie undertook her most ambitious endeavor yet-Sweetie Pie’s: The Upper Crust. Eight years later, her second location, Sweetie Pie’s at the Mangrove, opened its doors as well. With the help of her son Tim, she opened the first Sweetie Pie’s in 1996. Louis to reinvent herself utilizing her other formidable talent-as a cook. When a collapsed lung ended Miss Robbie’s singing career, she returned to St. Since finding a welcoming restaurant could be difficult for African-Americans during the ’60s, Miss Robbie often ended up cooking for the group while on the road, honing her mother’s recipes along the way. Her stint as an Ikette launched a singing career that spanned over 20 years, including gigs as a background singer for The Supremes, Stevie Wonder, James Brown, Pattie LaBelle and The Rolling Stones, among others. singing backup for Ike and Tina Turner during the 1960s. Prior to running her own restaurants, Miss Robbie toured the U.S. Best known for her made-from-scratch comfort food like macaroni & cheese, smothered pork, baked chicken and peach cobbler, Miss Robbie’s restaurants have attracted a popular following among both local St. (The list skews towards the biggest cities.) The number one spot? Willie Mae’s Scotch House in New Orleans-whose chicken, we admit, is pretty danged fabulous.Miss Robbie Montgomery is the owner and resident matriarch of Sweetie Pie’s at the Mangrove and The Upper Crust, the nationally acclaimed soul food restaurants she founded in her hometown of St. 13 mention for the venerable Stroud’s in Kansas City, and there’s nothing any closer on the Illinois side than quite a few in Chicago. real cobbler, of course, not that cake batter stuff that’s become too common in recent years. If you throw in some sweet potatoes and greens, it’ll be heaven, as long as you include cobbler. The crunchy battered pieces of chicken Sweetie Pie’s serves up are indeed remarkable, with an onion-y, garlicky seasoning that charms. We will say the list runs the gamut from spots like those two to places where the chicken comes on paper plates. They put Robbie Montgomery in a category with Thomas Keller, whose chicken at Ad Hoc appears in the list. 2 nod to Gus's World Famous Fried Chicken (its local outpost is located in Maplewood).Īnd there are lots of, if you’ll pardon the phrase, upper-crust places like Fearing’s in the Ritz-Carlton in Dallas. Louisan Danny Meyer's Blue Smoke.) Several in Nashville made the list, of course, and through the mid-South, including a No. (That’s sort of like praising barbecue in New York, a place that was late to the game and probably wouldn’t have ever had any contenders at all were it not for St. Seventy-five? Yes, but it’s a list that’s heavy on places like New York. 52 on its list of the 75 Best Fried Chickens in America. Last month, The Daily Meal named Sweetie Pie’s yard bird No. It's no coincidence that the popularity of the long-running reality show Welcome to Sweetie Pie's (its final episode aired in June) helped put matriarch Robbie "Miss Robbie" Montgomery-and her famous fried chicken-on the national culinary stage. One of our town’s most notorious fried chickens has made a major list.
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